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Good Life Blu

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Banana pudding

Chocolate chip cookies

Banana Pudding — Blu's Keepsake
GoodLifeBlu Desserts Southern Classic No Bake

Banana
Pudding

The kind that disappears before you can put the spoon down.

Prep Time
20 min
Chill Time
2 hrs
Serves
8
Est. Cost
~$8

Some recipes are just memories waiting to happen. This banana pudding is one of them. The kind that shows up at every family gathering and disappears first. Make it the night before and let it set overnight — it gets even better. And if someone asks you for the recipe just send them to GoodLifeBlu.

Blu
🍌

Ingredients

What you'll need

Serves 8
The Pudding
Instant vanilla pudding mix2 boxes
Cold milk3 cups
Sweetened condensed milk1 can
Cream cheese, softened8 oz
Whipped topping, thawed16 oz
The Layers
Vanilla wafers1 box
Ripe bananas, sliced4 large

Instructions

Step by step

01
Beat the Cream Cheese
Beat cream cheese in a large bowl until completely smooth and fluffy. No lumps. Take your time here — it matters.
02
Add Condensed Milk
Mix in the sweetened condensed milk until fully combined and silky smooth.
03
Make the Pudding
In a separate bowl whisk instant pudding mix with cold milk until thick — about 2 minutes. Let it set for a moment.
⏱ 2 minutes whisking
04
Combine the Mixtures
Fold the pudding mixture into the cream cheese mixture until smooth and completely combined.
05
Fold in Whipped Topping
Gently fold in the whipped topping. Don't stir hard — fold it in slowly to keep everything light and fluffy.
06
Build the Layers
Layer vanilla wafers on the bottom of your dish. Add a layer of sliced bananas. Pour pudding mixture over the top. Repeat layers if your dish is deep enough.
🔑 More layers = more flavor
07
Top and Chill
Top with crushed vanilla wafers. Refrigerate at least 2 hours before serving. Overnight is even better — the wafers soften into something magical.

Blu's Tips

🍌
Ripe Bananas Only
Use bananas that are spotted and sweet. Under-ripe bananas will taste starchy and bland in the pudding.
🌙
Make it the Night Before
This pudding gets significantly better overnight. The wafers soften, the flavors meld, and everything sets perfectly.
🧀
Soften the Cream Cheese
Pull the cream cheese out an hour before. Room temperature cream cheese beats smooth — cold cream cheese leaves lumps.
🍪
Crush the Top Layer
Crushed wafers on top look beautiful and give a nice texture contrast against the creamy pudding underneath.

How to Store It

Keep it fresh as long as possible

🍌
Refrigerator
3 Days
Cover tightly with plastic wrap. Best within the first two days before bananas start to brown.
⚠️
Do Not Freeze
Fresh Only
Banana pudding does not freeze well. The texture breaks down and bananas turn mushy. Always serve fresh.
🌙
Best Overnight
24 hrs
Make it the night before serving. One night in the fridge transforms this from good to unforgettable.
🙏

The best food isn't always the most complicated. Sometimes it's just the right ingredients, a little patience, and someone who cares enough to make it.

— Blu  ·  GoodLifeBlu.com

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