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Million Dollar Chicken Casserole

Million Dollar Chicken Casserole — Blu's Keepsake
GoodLifeBluCasserolesComfort FoodCrowd Pleaser

Million Dollar
Chicken Casserole

Rich, creamy, and indulgent — worth every single calorie.

Prep Time
15 min
Cook Time
40 min
Serves
8
Est. Cost
~$14

They call it Million Dollar because the first bite makes you feel like a million dollars. Creamy chicken, rich sauce, buttery cracker topping — this is the kind of casserole that people request for every potluck, every family gathering, every time someone needs to feel taken care of.

Blu
🍗

Ingredients

What you'll need

Serves 8
The Filling
Rotisserie chicken, shredded4 cups
Cream cheese, softened8 oz
Sour cream1 cup
Cream of chicken soup10.5 oz can
Garlic powder1 tsp
Onion powder1 tsp
Salt and pepperto taste
Shredded cheddar1 cup
The Topping
Ritz crackers, crushed1 sleeve
Butter, melted4 tbsp
Poppy seeds1 tsp

Instructions

Step by step

01
Preheat and Prep
Preheat oven to 350°F. Grease a 9x13 baking dish.
02
Make the Filling
Beat cream cheese until smooth. Mix in sour cream, cream of chicken soup, garlic powder, and onion powder. Fold in shredded chicken and half the cheddar. Season with salt and pepper.
🔑 Softened cream cheese blends smooth
03
Layer the Casserole
Spread chicken mixture evenly into the prepared baking dish. Top with remaining shredded cheddar.
04
Make the Topping
Mix crushed Ritz crackers with melted butter and poppy seeds. Sprinkle evenly over the casserole.
05
Bake Until Golden
Bake uncovered 35 to 40 minutes until bubbly and topping is golden brown.
⏱ 35-40 minutes at 350°F
06
Rest and Serve
Let rest 5 minutes before serving. Pairs perfectly with a simple green salad.

Blu's Tips

🍗
Rotisserie Chicken Saves the Day
A store-bought rotisserie chicken is the secret weapon. It shreds perfectly and adds flavor you cannot replicate from plain cooked chicken.
🧀
Soften the Cream Cheese
Room temperature cream cheese mixes smoothly. Cold cream cheese leaves lumps no matter how long you beat it.
🥴
Don't Overbake
Pull it when the top is golden and edges are bubbling. Overbaking makes the filling dry. Keep an eye on it after 30 minutes.
🍪
Ritz Are Non-Negotiable
The buttery crunch of Ritz crackers on top is what makes this casserole special. Do not substitute breadcrumbs — it is not the same.

How to Store It

Keep it fresh as long as possible

❄️
Refrigerator
4 Days
Cover tightly and refrigerate. The topping softens overnight — reheat in oven at 350°F to crisp it back up.
🧊
Freezer
3 Months
Freeze before baking without the cracker topping. Add fresh topping when ready to bake from frozen, adding 15 extra minutes.
🔥
Reheat
Oven Only
Reheat in the oven at 350°F for 15 minutes. Microwave makes the topping soggy. The oven keeps that crunch alive.
🙏

Good food makes people feel loved. Make this for someone who needs it.

— Blu  ·  GoodLifeBlu.com

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