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Good Life Blu

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Chicken soup

Chicken Soup – GoodLifeBlu
SoupClassicHealingOne Pot

Homemade Chicken Soup — The Real Thing

Golden broth. Tender chicken. Soft vegetables and noodles. This is the soup that heals, that comforts, that someone made you when you were sick as a kid. Make it from scratch. It's worth it.

Prep
15 min
Cook
1 hr
Serves
6–8
Est. Cost
~$12

Chicken soup is the oldest medicine there is. Not because of what's in it, but because of who makes it. When you make it from scratch for someone, you're saying something without words. That matters.

— Blu
✦ ✦ ✦

Ingredients

The Chicken
Bone-in chicken thighs or whole legs2.5 lbs
The Base
Yellow onion, quartered1 large
Carrots, sliced3 large
Celery, sliced4 stalks
Garlic cloves, smashed4 cloves
Chicken broth8 cups
Fresh parsley stemshandful
Fresh thyme3 sprigs
Bay leaves2
Salt and peppergenerously
To Finish
Egg noodles or small pasta2 cups dry
Fresh parsley, choppedfor serving
✦ ✦ ✦

Steps

  • 01Add chicken, onion, garlic, broth, thyme, parsley stems, and bay leaves to a large pot. Season with salt and pepper. Bring to a boil, then reduce to a gentle simmer.
  • 02Simmer 30–35 minutes until chicken is cooked through and tender. Skim any foam from the surface as it appears.
  • 03Remove chicken and let cool slightly. Shred the meat from the bones, discarding skin and bones. Strain the broth and discard the cooked aromatics.
  • 04Return strained broth to pot. Add fresh carrots, celery, and shredded chicken. Simmer 10 minutes until vegetables are tender.
  • 05Add egg noodles and cook according to package directions — usually 6–8 minutes. Taste the broth and adjust salt generously.
  • 06Serve immediately with fresh parsley on top. This soup heals. Serve it with love.
✦ ✦ ✦

Blu's Tips

🍗
Bone-In = Better Broth
Bone-in chicken releases collagen and flavor as it cooks. The broth becomes richer, deeper. Don't use boneless breasts for this one.
🧅
Strain the Aromatics
Cooking the onion whole and straining it out leaves you with clean, clear broth. Then add fresh vegetables for the best texture.
🍝
Noodles Separately
If storing leftovers, keep noodles separate. Noodles in broth overnight get mushy. Cook them fresh each time you reheat.
🧂
Salt Generously
Undersalted chicken soup tastes flat. The broth needs enough salt to shine. Add at the end when adjusting — it concentrates as it cooks.
✦ ✦ ✦
Storage & Leftovers
Fridge
4–5 days
Freezer
3 months (no noodles)
Reheat
Stovetop, gentle heat

You don't need a reason to make chicken soup. You just need a pot and a little time. — Blu

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