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Good Life Blu

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Tomato Soup

Tomato Soup – GoodLifeBlu
SoupCreamyQuickClassic

Creamy Tomato Soup Better Than the Can

Rich roasted tomato flavor, a touch of cream, and just enough garlic. Way better than the red can you grew up with. Serve it with a grilled cheese and your whole life will feel right.

Prep
10 min
Cook
30 min
Serves
4
Est. Cost
~$8

Tomato soup and grilled cheese. Is there a more perfect combination in the entire world? I don't think so. Make this from scratch and you'll never go back to the can again.

— Blu
✦ ✦ ✦

Ingredients

The Soup
Canned whole tomatoes2 cans (28 oz each)
Yellow onion, diced1 medium
Garlic cloves, minced4 cloves
Butter2 tbsp
Olive oil1 tbsp
Tomato paste2 tbsp
Chicken or vegetable broth1.5 cups
Heavy cream½ cup
Fresh basil leaveshandful
Sugar1 tsp
Salt, pepper, red pepper flakesto taste
✦ ✦ ✦

Steps

  • 01In a large pot, heat butter and olive oil over medium. Sauté onion 5 minutes until soft and translucent. Add garlic and tomato paste, cook 2 minutes until paste deepens in color.
  • 02Add canned tomatoes (crush them with your hand as you add them), broth, basil, and sugar. Season with salt, pepper, and a pinch of red pepper flakes. Bring to a simmer.
  • 03Simmer uncovered for 20 minutes, stirring occasionally. The flavors will deepen and meld.
  • 04Use an immersion blender to blend until completely smooth. No immersion blender? Carefully transfer to a countertop blender in batches — never fill it more than halfway with hot liquid.
  • 05Stir in heavy cream. Taste and adjust — more salt, more basil, another pinch of sugar if the tomatoes are acidic. Simmer 2 more minutes.
  • 06Serve with a swirl of cream, fresh basil, and the best grilled cheese you can make. Dip generously.
✦ ✦ ✦

Blu's Tips

🍅
Whole Canned Tomatoes
San Marzano whole tomatoes are the gold standard. Crush them by hand going in. They have better flavor and less water than diced.
🍬
A Little Sugar
Just a teaspoon. It balances the acidity of the tomatoes without making the soup taste sweet. Don't skip it.
🫙
Immersion Blender
Blend right in the pot. Less mess, less risk of splashing hot soup. Worth having in the kitchen for soups like this.
🥪
The Grilled Cheese Matters
Butter the outside of your bread. Use real cheese. Cast iron if you have it. The dip situation deserves a proper grilled cheese.
✦ ✦ ✦
Storage & Leftovers
Fridge
5 days
Freezer
3 months
Reheat
Stovetop, stir in more cream

Tomato soup, grilled cheese, good company. You don't need much more than that. — Blu

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